10 June 2013
Although food bloggers love to eat, but we are caution about our diet as much as everyone else. Especially if we have lots of tasting, we grow side way faster than expected. To maintain my figure, I avoid taking rice for dinner and soup is my favourite choice. Sadly, I don't have time to boil the soups for hours after work and watching the fire can be a pain in the ass at time, don't you agree?
Not anymore, after I try making soup with Panasonic Rice Cooker. I can stir-fry the ingredients in it, dump everything in, program to FAST/SLOW Cook, close the lid, have a shower, shake my leg and ta-da, the soup is ready!
07 June 2013
Honestly, I have never bake a cake using a rice cooker even thou I have heard people doing so. Why? Cause I have a oven at home? I mean, seriously, do you boil your soup in a rice cooker when you have the pot? (well, we did and we shall post the recipe in the next post!)
This is not the ultra-pungent stock, but light and mild in flavor. Simmer for 30 to 45 minutes to extract the maximum flavor from the vegetables. It is light yet flavourful. The vegetable stock is, in my opinion, the most versatile stock because it is flavorful enough (and healthy) to create stews, soups, pasta and other flavouring of food.
05 June 2013
21 May 2013
Recipes - A Bistro by Shatec
Venue: 100 High Street, #01-03 The Treasury, Singapore 179434
Contact: +65 6415 3505 / 6415 3503
Opening Hours: Mon - Sat: 9.00am - 10.00pm (Closed on Sundays and Public Holidays)
- The Shop
Shatec, one of Singapore's largest and most established training institutes for the hospitality and tourism industries, is pleased to announce that it will be celebrating its 30th Anniversary on 2 July 2013.
17 May 2013
The Line, Shangri-La Hotel
Venue: 22 Orange Grove Rd, Singapore 258350
Contact: +65 6213 4398 | email@example.com
Opening Hours: Lunch (Mon - Fri) 12.00pm - 2.30pm, (Sat, Sun, PH) 12.00pm - 3.00pm | Dinner (Daily) 6.00pm - 10.30pm
- The Shop
The 16 theatrical kitchens of The Line will transformed into a bustling and energetic Thai Food market from 17 to 26 May 2013.
16 May 2013
Sushi Tei @ Ngee Ann City
Venue: 391 Orchard Road, #05-30/31 Podium Block Ngee Ann City, Singapore 238873
Contact: +65 6737 8878
Opening Hours: Daily 11.30am - 10.30pm
- The Shop
Sushi Tei chain of restaurants has been serving up authentic Japanese cuisine to food aficionados in Singapore since 1994. In addition to an unwavering dedication towards the freshness and quality of food served to customers, Sushi Tei is committed towards service and presentation. While each and every Sushi Tei restaurant is uniquely designed with its own concept,
10 May 2013
Coconurture carries a full line of coconut products such as confectionery, food, shampoo, and massage oils. They are Cold - pressed, Unrefined, Genuine and Organic.
What is the different of organic virgin coconut oil and the normal cooking oil? The organic virgin coconut oil is chemical and additive free making it the purest form of coconut oil. It can be an replacement for butter.lard in its solid form - greasing pans, pie crusts etc. Replacement for various oils in liquid form for baking, cooking, sauteing, etc. Added to smoothies as nutritional supplement.
06 May 2013
The Boxing Crab
Venue: 80 Siloso Road, Singapore 098969
Contact: +65 6274 7760
Opening Hours: Daily 11.00am - 11.00pm
- The Shop
(As I have visited and post on this place, I shall not repeat - click here to find out more about the restaurant and what other delicious food they are serving @ www.celestialdelish.com/2012/12/the-boxing-crab-sentosa)
- The Food
There are two sets of Mother's Day menu available at Boxing Crab $328++ for 4 persons or $428++ for 6 persons from 1 to 12 May 2013.